For years Britain was dogged by a bad reputation for beige, boring food that lacked flavor and variety. Fish and chips (although bloody lush) aren’t haute cuisine. Scotland was known of its penchant for deep frying everything including Mars Bars...
Lemon & Mint
Say Croeso to Welsh Food in Qatar
For years Britain was dogged by a bad reputation for beige, boring food that lacked flavor and variety. Fish and chips (although bloody lush) aren’t haute cuisine. Scotland was known of its penchant for deep frying...
