If you’re looking for places to pay mega bucks for some stacked pancakes, sugar-loaded waffles and ‘eggs your way’ then Balanda isn’t the place for you. It’s a local field to fork restaurant concept, taking ingredients...
Soon after I met the Mr he introduced me to his other love, fatayer, and it soon became a firm favourite on our Friday morning cycling jaunts. We’d stop at a little place called Village Bakery on our way back from...