My own love of specialty coffee started at a cafe called Empty Cup. You’ll be forgiven for not tasting its fine offerings. It was easy to miss this little cafe which was sat on one side of a fro-yo shop in City...
For years Britain was dogged by a bad reputation for beige, boring food that lacked flavor and variety. Fish and chips (although bloody lush) aren’t haute cuisine. Scotland was known of its penchant for deep frying...